Tasty Tuesday! New Episode Plus Indoor Grilling Tips!

It’s getting colder outside, but that doesn’t mean we have to stop grilling! This week Jen and Sue show you some of their favorite ways to get their grill on and stay nice and warm indoors!

Shrimp Kabobs
Grilled Venison Medallions
Caprase Salad

What type of grills did we use?
We used a tabletop grill and a coated cast iron […]

By |October 6th, 2015|Blog, Episodes|251 Comments

Retribution Stew

Because Jen’s Dad, brother, and daughter are all hunters, we always end up with enough venison to last almost a full year by the end of deer hunting season. Paired up with savory winter veggies such as sweet potatoes and parsnips, it delivers a hearty, soul-satisfying stew. Don’t let the venison scare you away, though. […]

By |February 23rd, 2015|Recipes|246 Comments

Sue’s Venison Medalions with Blackberry Sauce

As Seen On: Be My Valentine

If you don’t hunt or don’t have access to venison, a great substitute is beef or lamb – this recipe also works great with pork or poultry, though, so don’t feel like you have to limit yourself to red meat!

½ Cup Wine of your choice
½ Cup of Vegetable […]

By |February 23rd, 2015|Recipes|176 Comments