How To Boil Shrimp

Boiled shrimp is a staple in many, many bariatric kitchens. Not only do they make a great quick, high-protein snack in a go, but they’re great to have on hand to toss into a sautee, soup, or salad! There are several ways to do it. Jennifer and Suzette both have their own versions. Here, […]

By |February 23rd, 2015|Recipes|Comments Off on How To Boil Shrimp

Mexican Shrimp Cocktail

This is a favorite from our local Mexican restaurant. The owner was kind enough to give us the recipe. We modified it slightly to make it more bariatric friendly. We have two versions here – the full recipe and a single-serve version!

Full Recipe:
1 pound shrimp – any size
1 quart of tomato juice with clam […]

By |February 23rd, 2015|Recipes|Comments Off on Mexican Shrimp Cocktail

Sue’s Bacon Wrapped Jalepeno Poppers

We had you at bacon. Or jalepenos. Or cheese … In any case, these are a favorite of lumberjacks, electricians, and producers everywhere. Be sure to use FRESH jalepenos for the best punch!

Cut slits in a pint of fresh jalepenos and remove as many seeds and as much of the membrane as possible. Set […]

By |February 23rd, 2015|Recipes|Comments Off on Sue’s Bacon Wrapped Jalepeno Poppers