Brand New Video! Nana Puddin’!

Check our our latest video here!
And HERE’S THE RECIPE!
Slap Yo’ Mama Nana Puddin’
(Our version of Paula Deen’s Not Yo’ Mama’s Banana Pudding)
4 servings
2 sugar free vanilla pudding cups (any brand works)
1/2 C softened cream cheese
1 C whipped cream or whipped topping (may use sugar-free)
1 small banana, sliced
Pepperidgege Farms Chessman Cookies, crushed (you may use sugar-free […]

By |December 2nd, 2016|Blog, Episodes, Episodes, Recipes, Recipes|1 Comment

My Trip To the Faire!

*Disclaimer: This post contains links to other sites. These are sites that I frequent personally so I can vouch for their safety. Please note that I am not getting ANY compensation for any of the brands or locations that I have linked to. These are things I use and enjoy personally, and I believe in.* Jennifer *

Each year, […]

By |November 10th, 2015|Blog, Commentary|0 Comments

No Cook Night! Bariatric Friendly Fajita Chicken Salad

Fajitas are a favorite. We took it and changed it slightly to turn it into a refreshing, fresh salad! Don’t like it cold? Feel free to heat it up!

By |February 23rd, 2015|Episodes|2 Comments

Fajita Chicken Salad

This is a no-cook meal that is so simple and easy ANYONE can do it. Check your produce department for pre-sliced veggies to make it even simpler!

1 bag frozen pre-seasoned chicken strips, thawed
2 bell peppers (any color) sliced
1 onion, sliced
1 poblano pepper, sliced (optional)
about 1/3 C lime juice
about 1/2 C olive oil
fajita seasoning to taste

Combine […]

By |February 23rd, 2015|Blog, Recipes|0 Comments

Avocado Mousse

This recipe is for the adventurous, but is really rich and deeply chocolatey! This is also a great one for those that are clean-eating or paleo (substitutions for these lifestyles are offered in the ingredients section!)

Ingredients

3 ripened avocados (to tell if they’re ripe, give them a tiny squeeze. They should give just slightly. […]

By |February 23rd, 2015|Recipes|0 Comments

Lime Ricotta Cream

If you are someone that doesn’t care for or can’t have chocolate, this is the lime version of our ricotta cream. If you prefer, you can substitute the lime for lemon, orange, or another citrus fruit of your choice! Remember, if you add the lime juice to add it at the LAST MINUTE because otherwise, […]

By |February 23rd, 2015|Recipes|0 Comments

Chocolate Ricotta Cream

This is such a quick and easy recipe. If you have a food processor, it turns out unbelievable silky and smooth. If you don’t, then let the ricotta and cream cheese come to room temperature and mix it up with a fork. Either way, it turns out to be chocolatey goodness that resembles a good […]

By |February 23rd, 2015|Recipes|0 Comments

Pumpkin Pie Bites in Filo Cups

Filo cups are a bariatric dessert lovers dream. We can indulge slightly without the heavy feel of pie dough or cake on our tiny tummies! It’s okay to indulge during the holidays!

Heat oven to 350 degrees.

1 Box of uncooked filo dough thawed (takes about 1 hour)
½ stick of butter melted
1 pastry brush

[…]

By |February 23rd, 2015|Recipes|0 Comments

Turkey Roll-Ups

I developed this recipe for people who do not cook so that they would have a simple put together recipe for thanksgiving. There are lots of options with this and because it is so flexible it can fit a lot of different tastes. Never will Deli meat replace cooking your own turkey but […]

By |February 23rd, 2015|Uncategorized|0 Comments

Retribution Stew

Because Jen’s Dad, brother, and daughter are all hunters, we always end up with enough venison to last almost a full year by the end of deer hunting season. Paired up with savory winter veggies such as sweet potatoes and parsnips, it delivers a hearty, soul-satisfying stew. Don’t let the venison scare you away, though. […]

By |February 23rd, 2015|Recipes|0 Comments