Tasty Tuesday! New Episode Plus Indoor Grilling Tips!

It’s getting colder outside, but that doesn’t mean we have to stop grilling! This week Jen and Sue show you some of their favorite ways to get their grill on and stay nice and warm indoors!

Recipes:
Shrimp Kabobs
Grilled Venison Medallions
Caprase Salad

What type of grills did we use?
We used a tabletop grill and a coated cast iron […]

By |October 6th, 2015|Blog, Episodes|251 Comments

Emily’s Chicken Arms

Jen’s daughter Emily is a “Chicken-Arm” conoisseur! She’s also a budding cook and loves to come up with her own flavor combinations and recipes. This is one of her favorites and she uses it on chicken, shrimp, and salmon (her three favorite proteins).

Juice of 3 large lemons
3-5 cloves garlic (depending on taste and size), […]

By |February 23rd, 2015|Recipes|233 Comments

Sue’s Bacon Wrapped Jalepeno Poppers

We had you at bacon. Or jalepenos. Or cheese … In any case, these are a favorite of lumberjacks, electricians, and producers everywhere. Be sure to use FRESH jalepenos for the best punch!

Cut slits in a pint of fresh jalepenos and remove as many seeds and as much of the membrane as possible. Set […]

By |February 23rd, 2015|Recipes|262 Comments

Jen’s Super Sliders

This receipe is so quick and easy – and SO delicious!

1 lb. Lean Ground Beef
1/4 C bottled steak sauce of choice
cheddar cheese that has been sliced into 1/4 in. thick slices and cut to slider size (optional)
slider buns or good soft rolls (optional)

Combine beef and steak sauce.
Using an ice cream scoop, portion […]

By |February 23rd, 2015|Recipes|808 Comments