Green Chili Chicken Stew

This is delicious, healthy, warming, slightly spicy, and full of flavor!

1 small chicken, boiled or roasted, skin removed, and shredded
1 onion, chopped
1 green bell pepper, chopped
1 can green chilis
1 can green chili enchilada sauce
1 can white beans of choice UNDRAINED
2 c chicken stock
salt and pepper to taste
olive oil, coconut oil, or butter for […]

By |February 23rd, 2015|Recipes|252 Comments

Sue’s Green Chili Egg Casserole

This delicious casserole can be made in a large dish for a family meal or pot-luck, or can be made in bites for single-serve deliciousness!


9 eggs
2 C cheese – we used a mixture of cheddar and habanero jack cheese
3 small cans mild green chilis
1 T louisiana hot sauce (optional)
1/4 tsp ceyanne pepper (optional)
1/2 tsp […]

By |February 23rd, 2015|Recipes|219 Comments

Sue’s Low-Carb Green Chicken Enchiladas

Jen was shocked when she tasted these for the first time! She’s someone that’s not a fan of green chilis – or so she thought! And the crew didn’t even notice the tortillas weren’t actual tortillas! They had seconds! You will be pleasently surprised by the taste and texture of this delicious dish! Thanks to […]

By |February 23rd, 2015|Recipes|784 Comments