As Seen On: Be My Valentine

This is the perfect side dish to share!
It’s so rich, you might only need 1/4 rather than a full 1/2!!
Vegetarians! This is a great main course because of the protein count!

Serves 2:
1 Portobello cap, stem removed and wiped clean with a moist towel
1/2 block cream cheese
1/4 C parmesan cheese
1/4 C mozerella cheese
1 clove garlic
2 T chopped fresh herbs (I used basil)
salt and pepper to taste

Preheat oven to 425.
In a mixing bowl combine cream cheese, cheeses, herbs, garlic, and salt and pepper until well combined.
Mound into the mushroom cap.
Place in baking dish and bake for 15-20 minutes or until cheese is melty and slightly browned on top. Allow to come to room temperature before eating to allow center to “settle” and firm up!