This is one of my personal go-to recipes when I’m home alone and need a quick lunch! And boy is it quick. Pan to plate in about 5 minutes! You can change up the veggies to anything you like – everything works great here! Broccoli, carrots, bell peppers, kale … Whatever you like! Make it your own then let us know what you did!

1-2 Servings

4-5 stalks asparagus, trimmed and cut into 1-in pieces
3-4 cherry tomatoes, sliced
2-3 artichoke hearts, cut into bite-size pieces (feel free to trim off the leaves!)
1 tsp minced garlic
juice of 1/2 lemon
handful shrimp, cleaned (remove the tails or don’t – it’s personal preference!)

Heat a pan over medium heat. Melt in about a tablespoon of butter and a little olive or coconut oil. Toss in the veggies and saute for a few minutes. Add the shrimp and garlic and continue to saute until shrimp are done (they will turn pink and opaque, and curl up a bit). Add the lemon and toss. Turn off the heat and serve!