As Seen On: Episode Be My Valentine

Since doing this recipe on the show, I keep these little puppies on hand to munch on throughout the day. They’re a GREAT protein boost, and INSANELY flavorful to boot! Plus, they’re just as awesome chilled (cocktail sauce, anyone?) …

Serves 2

Juice of 1 lemon
2 garlic cloves
1-2 T fresh chopped tarragon
1/4 C olive oil
salt and pepper to taste

Heat an indoor grill over high heat (or use an outdoor grill if you prefer, just be sure to use metal skewers or to soak your wooden ones for 20-30 minutes first). Combine marinade ingredients in a bowl. Pour about half into a shallow dish. Dip shrimp into the marinade and place on skewers in alternating directions so they form a heart shape. Put onto grill pan and cook 2-3 minutes per side or until opaque and cooked through (close the lid on an indoor grill for even faster cooking!) Brush some of the reserved marinade over the cooked shrimp for a flavor boost!