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And HERE’S THE RECIPE!

Slap Yo’ Mama Nana Puddin’
(Our version of Paula Deen’s Not Yo’ Mama’s Banana Pudding)

4 servings

2 sugar free vanilla pudding cups (any brand works)
1/2 C softened cream cheese
1 C whipped cream or whipped topping (may use sugar-free)
1 small banana, sliced

Pepperidgege Farms Chessman Cookies, crushed (you may use sugar-free cookies, if desired)

In a bowl, combine the pudding, cream cheese, and whipped topping.
In a small serving bowl or dessert glass, layer a sprinkle of cookies, a couple of slices of banana, a generous spoonful of the pudding mixture, and top with more banana and cookie crumbles.
Eat right away or chill and serve later!